Can you use Greek yogurt in soups? Greek yogurt can add creaminess to soups without the calories and fat of heavy cream. Since yogurt can separate under high heat, take your pot off the stove then stir it in, says Flay.
Can I put natural yogurt in soup? For hot soups, you’ll need to temper the yogurt to avoid curdling. Add a small amount of warm-but-not-boiling soup to a bowl, whisk in the yogurt, then add the mixture back into the soup.
How does Gordon Ramsay make butternut squash soup?
- 2 butternut squashes, each about 1kg (2¼lb)
- 30g (1oz) butter.
- 1tbsp light olive oil.
- 2 onions, peeled and chopped.
- 1-2tbsp chopped fresh thyme.
- 2 vegetable stock cubes.
- Salt and freshly ground black pepper.
- Croutons and sprigs of thyme, to serve.
How healthy is butternut squash soup? One cup is loaded with Vitamin A, Vitamin C, Magnesium, and Potassium! Butternut Squash is filled with antioxidants which include vitamin C, vitamin E, and beta-carotene. It’s shown that antioxidants can help to prevent and slow down inflammation which may lead to a reduced risk of several chronic diseases.