Is Calrose rice the same as sushi rice? While we most often call for long-grain rice in our recipes, there’s another rice variety that’s a beloved pantry staple in many home kitchens: sushi (or japonica) rice. Often sold in the United States as Calrose rice, this rice variety features short, squat grains and has a distinct stickiness when cooked.
Can you use Calrose rice as sushi rice? A lot of the Japanese-style rice sold in the US is a cultivar called Calrose, which is actually a medium-grain rice. While it can be used for sushi, it’s not ideal, as it has a lower Amylopectin content than short-grain rice.
What rice is the same as sushi rice? It can be overwhelming to choose the right type of rice from the large varieties and types of available rice. The best rice for sushi is white, short-grain rice. According to Seductions of Rice, any Japanese-style rice will work as well as Sushi Rice. The book further defines Japanese rice as Japonica short-grain rice.
What is similar to Calrose rice? Japanese short-grain rice (Uruchimai 粳米), or simple Japanese rice, refers to a short-grain variety of Japonica rice (similar to Calrose rice) characterized by a very unique stickiness and texture. The grains are short, plump, and contain more moisture when cooked, making them stickier than other rice varieties.