What does saffron taste similar to? Saffron has a subtly earthy & grassy flavor & aroma, yet sweet, similar to floral & honey.
Is saffron a strong flavor? Saffron has a very subtle flavor and aroma — some say it’s floral, some say it’s like honey, and some would just say pungent. The flavor can be hard to nail down and described. If you’re going for authenticity in dishes like paella and bouillabaisse, you’ve got to have saffron.
What does saffron add to a dish? A small pinch adds brilliant color, aroma, and flavor against bland grains. Desserts are another go-to, and saffron can tread anywhere vanilla does, such as custards and cookies. (The flavor profiles of the two are similar: sweet, heady, and musky.)
Does turmeric taste like saffron? Note that while it will provide the desired color, it has its own flavor. For starters, saffron has a much different and much earthier taste when compared to turmeric. As a result, the flavor of turmeric may not work well in some dishes that call for saffron.