What is the healthiest way to eat rhubarb? To eat rhubarb solo, dip the stalk into sugar or honey to help mellow out that tart taste. You can also whip up a raw rhubarb compote and add it to your morning bowl of homemade yogurt. Its biting acidity goes beautifully with sweet ripe strawberries (of course), mangoes and even coconut.
What can I do with a lot of rhubarb?
- Jellied rhubarb & vanilla soup.
- Rhubarb curd.
- Rhubarb & strawberry vodka.
- Rhubarb & orange slump.
- Lightly smoked salmon with orange & rhubarb salad.
- Rhubarb & date chutney.
- Rhubarb & custard cocktail.
- Pork with black pudding & roasted rhubarb.
What can I make with rhubarb without sugar? Just Juice
As the rhubarb cooks in the boiling juice, it will infuse the rhubarb stalks with the sweetness naturally present in the juice. Orange, apple or cranberry juice are a few options that will also add a small amount of vitamin C to the rhubarb.
Is Frozen rhubarb as good as fresh? But if you would like to enjoy this vegetable year-round, freezing the stalks is a great option and the perfect way to preserve rhubarb. The beautiful thing is that frozen rhubarb works just as well as fresh in recipes like rhubarb compote.